Brickle's Burger & Beer (Bellingham) $

by - 22nd March 2014



FOH: Busser, Foodrunner/Expo, Bartender
BOH: FRY, Pantry, & GRILL.

BOH Candidate must have:
- 5 years experience in high volume, fine dining restaurants
- Extensive knowledge of Caribbean cuisine and cooking principles
- Advanced cooking and knife skills
- Creativity and the ability to think outside of the box
- Ample communication and organizational skills
- Ability prioritize, pay a strong attention to detail, is self-motivated and proactive
- Desire to grow and excel in the hospitality industry
- Ability to follow direction and execute the vision of the restaurant
- Ability to lift up to 50 lbs and be comfortable working on feet for more than 8 hours a day
- Fluency in the English language required
Responsibilities include but are not limited to:
- Ensuring compliance with food control procedures
- Adhering to occupational, health and safety standards
- Displaying safe handling of food, proper standards of sanitation, cleanliness and personal hygiene

Apply online and schedule your interview

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